Hey there, honey. You ever heard of that crystal rock sugar? That stuff is somethin’ else. Not like that regular sugar you get at the store. This here’s the real deal.
What’s this Crystal Rock Sugar?
This crystal rock sugar, it ain’t your everyday sweet. It’s like little chunks of somethin’ special. They call it “Mishri” some places. Comes from sugar, but it ain’t just sugar, you know? They do somethin’ to it, make it all hard and clear like. Like little rocks, but sweet. Polycrystalline, single crystal, I heard them say. Don’t know about all that, but I know it’s good.
They make it by cooking up sugar, and lettin’ it cool real slow, I reckon. Then it gets all hard and chunky. My old grandma used to have a big jar of it. We weren’t allowed to touch it much, only when we were sick or somethin’.
Why Folks Like This Sugar
- Sweet Tooth: Well, it’s sweet! But not too sweet, like that other sugar. Just right, you know?
- Good for What Ails Ya: My grandma used to say it was good for a cough. Just suck on a piece, she’d say. Said it helped with sore throats too. She’d mix it with black pepper sometimes.
- Cookin’ Stuff: Some folks use it for cookin’. Makes things taste good, I guess. They say it makes meat taste better. And they put it in some drinks, like that chrysanthemum tea them Chinese folks drink. I saw someone put it in their stir-fry once.
They say this crystal rock sugar is better than that white sugar. Cleaner, they say. Less of that bad stuff in it. Don’t know what that means, exactly, but I know it tastes better.
How to Use That Crystal Rock Sugar
Well, there ain’t no magic to it, really. If you got a cough, just pop a piece in your mouth and let it melt slow. It will make you feel better. That’s what my grandma used to do.
If you wanna use it for cookin’, I guess you just break it up into little pieces. Or maybe you can melt it down in some hot water. Then you can put it in your tea or whatever. Some folks make that sugar syrup with it, for their cold drinks. For lemonade and such. Heard it makes tea taste different, in a good way.
Crystal Rock Sugar is Fancy
Now, this crystal rock sugar, it ain’t cheap, mind you. It’s kinda fancy. But it’s worth it, I reckon. It lasts a long time, too. You don’t need much of it.
I remember when I was a little girl, my grandma used to keep her crystal rock sugar in a special jar. It was up high, where we couldn’t reach it. We’d sneak a piece when she wasn’t lookin’. It was like a treat, you know?
Crystal Rock Sugar and the Old Days
Back in the old days, folks didn’t have all that fancy medicine like they do now. They used what they had. And this crystal rock sugar was one of those things. It was like medicine and candy all rolled into one.
My grandma, she knew all sorts of things about plants and herbs and such. She’d make us all kinds of concoctions when we were sick. And she always had that crystal rock sugar on hand. Said it helped to clear out your lungs and such. Said it helped to moisturize your lungs. I don’t know about all that, but I know it made me feel better when I had a cold.
Crystal Rock Sugar, a Treat and More
So, that’s what I know about that crystal rock sugar. It’s good stuff. Sweet, but not too sweet. Good for what ails ya, and good for cookin’, too. It ain’t cheap, but it’s worth it. It’s like a little piece of the old days, I reckon. A little piece of somethin’ special. I saw them use it to make that Baijiu, that strong drink. Not for me, that stuff. But to each their own, I suppose. Crystal rock sugar is good for many things, I tell ya.
My grandma would make a special treat with it sometimes. She’d melt it down and mix it with nuts and things. It was so good. Wish I could have some now. Maybe I’ll try to make it sometime, if I can find some of that good crystal rock sugar. Ain’t easy to find these days. But if you ever see some, you should try it. You might like it. Yep, that crystal rock sugar is somethin’ else, all right.
